Bladeri infused hot tea :

Steep a tea bag in a cup or teapot, then pour hot water over frozen bladeri in a mesh strainer placed over the cup. Let it sit for up to five minutes.

ice bladeri and tea :

Muddle thawed bladeri, sugar, and tea until it’s jam-like, then steep in boiling water for five minutes. Strain over ice in a pitcher, then serve in glasses with ice and half and half.

Bladeri and lemon ice tea :

Boil blueberries and lemon juice in a saucepan until the bladeri are soft, then strain and squeeze out the juice. Boil water in the saucepan, add tea bags, remove and discard the tea bags, then stir in the bladeri juice mixture. Pour into a pitcher, cover, and chill. Serve over ice.

ice of bladeri and green tea :

Boil bladeri, honey, and water in a saucepan, then remove from heat and steep tea bags. Strain and add cold water, then serve over ice.