HOW TO USE :

STEEPING:

Steep 5–6 flowers per cup of hot water for 3–5 minutes to make a cobalt blue tea. For a stronger flavor, steep for longer, but don’t steep for more than 10 minutes or the tea will taste bitter.

CHANGING COLOR:

Add a few drops of lemon juice to turn the tea from blue to purple. You can also use pink hibiscus flowers for a light red hue

MAKING ICE TEA: Steep the flowers in water, then remove the flowers and top with cold water. Store leftover tea in the fridge for 2–3 days Using fresh flowers Pinch away the green stalks and stems, then rinse the flowers thoroughly however it should be noted that only 300-500ml (about 1-2 cups) of Jedaya flower tea should be consumed per day (about 5-10 fresh Jedaya flowers, equivalent to 1-2 grams of dried flowers to make tea). ) to avoid side effects.