The herb can also be used to make freshly brewed tea by placing 2 to 3 teaspoons of Romaya in a cup of boiling water and letting it steep for 5 to 6 minutes. The leaves are also commonly used in cooking, though some people eat the leaves raw.
🌿ROMAYA🌿
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Sh150,000.00
HEALTH BENEFITS
(1) Inhibit HIV RT, Blocking The Reverse Transcription of HIV Genomic RNA Into proviral DNA
(2) Treats diabetes
(3) Improves The immune System
(4) Lower Cholesterol Levels
(5) Reduce Inflammation
(6) Promotes Wound Healing
(7) infection Protection
(8) anti virus
(9) Reduce Inflammation And Joint Pain
(10) Anti Cancer
(11) Counteracts Stress Reduced Stress
(12) Supporting Lung health
(13) combat bacteria and virus infections
(14) Fight Respiratory Disease
(15) Eyes health
(16) cure fever
(17) heart Disease Prevention
(18) Oral Hygiene
(19) Protects Against Radiation
(20) Protects The liver
(21) Combat Stress
(22) Boosts Mental Health
(23) Insect bites And Stings
Offering Adaptogenic
(24) fight stomach Problems
“You can pour boiling water over the leaves or the flowers and brew it for up to 10 minutes, similar to how you would make other teas,” says Peart. “After soaking them in boiling water, you strain off the solids and drink the leftover liquid.” Romaya can also be eaten raw if you can handle its bitter, spicy flavor.








