HOW TO USE:
BEDAYA: tea can be made with tea bags or dried leaves, and can be enjoyed hot or cold:
DRIED LEAVES: Steep 1–2 teaspoons of dried leaves in 1 cup of boiling water for 10–15 minutes. Strain the tea through a coffee filter or cheesecloth.
- Strain the tea thoroughly before drinking it.
- Exercise caution if handling the herb directly.
- Consult a healthcare professional before using it if you are pregnant or Breastfeeding
- BEDAYA IS AN HERB THAT’S traditionally used to treat respiratory ailments, such as coughs, sore throats, and upper respiratory issues. It’s also used to treat osteoarthritis and inflammation due to skin conditions or broken bones.














